Předmět Poultry Management - Mgr. (ADA21E)

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Materiál	Typ	Datum	Počet stažení

Cíl

Poultry production is an important part of animal production. The main aim of this subject is to achive theoretical and practical knowledge about hens, turkeys, ducks, geese and other species of poultry. The subject explains the situation in poultry production in the world and describes the factors which influence egg and meat quality.

Osnova

PřednáškaPoultry egg and meat production in the Europe and in the worldEgg production in poultryFactors influencing egg qualityPoultry meat and meat qualityReproduction of poultryHatchability of poultryPoultry breedingFeeding and nutritionBreeding of egg type hensMeat type hensFattening of broiler chickensTurkeys productionWaterfowlJapanese quials, quinea fowls, pigeons, pheasant, ostrichesCvičeníPoultry anatomy Genotypes and production types of chickenGenotypes and production types of turkeyGenotypes and production types of waterfowlFeather productionEgg formationEgg quality evaluationPoultry processingHatching and embryo developmentPractical feeding Housing systems for laying hensHousing systems for meat type of chickensHousing systems for turkeys and waterfowlHousing of guinea fowl, japanese quail, pigeon, pheasant, ostrich

Získané způsobilosti

Znalosti:Have knowledge of poultry products, e.g. egg formation, growth and meat performance, feather production. They are able to evaluate the effect of different factors influencing performance and products composition. They have theoretical knowledge of poultry reproduction, hatching and embryo development. Have theoretical knowledge of chicken, turkey, duck and goose production in different climatic conditions.Dovednosti:They manage independently evaluate the effect of factors on product quality; decide about influence of poultry housing product quality. Are able solve problems of poultry production in variable conditions.Kompetence - komunikace:Use English as a main communication language, are able comprehensively formulate their own opinion and opinions of other specialists. Have ability to communicate in English with laymen.Kompetence - úsudek:They are able to create independent opinion and work creatively. Manage select and use new information on their field. They are able to evaluate research results and decide about their application on farms.

Literatura

ZákladníBell, D., Weaver, W. 2002. Chicken meat and egg production. Kluwer Acad. Publ., Dordrecht, 5th ed., p.1365. ISBN 0-7323-7200-XDaghir, N.J. 2008. Poultry production in hot climates, CABI,p. 387. ISBN 978-1-84593-258-9Perry, G.C. 2004. Welfare of the Laying Hen, CABI, p. 430. ISBN 0-85199-813-5.Richardson, R.I., Mead, G.L. 1999. Poultry Meat Science. CABI Publishing, p. 444. ISBN 0-851-199-237-4DoporučenáArchiv fur GeflugelkundeBritish Poultry SciencePoultry ScienceWorld Poultry Science Journal

Požadavky

None

Garant

prof. Ing. Eva Tůmová, CSc.