Předmět Plant Nutrition - Bc. (AHA38E)

Na serveru studentino.cz naleznete nejrůznější studijní materiály: zápisky z přednášek nebo cvičení, vzorové testy, seminární práce, domácí úkoly a další z předmětu AHA38E - Plant Nutrition - Bc., Fakulta agrobiologie, potravinových a přírodních zdrojů, Česká zemědělská univerzita v Praze (ČZU).

Materiál	Typ	Datum	Počet stažení

Osnova

PřednáškaIntroduction to subject, nutrients, their definition, and rolePlant composition, element uptake by plants, nutrient transportConditions affecting element availability for plantsDistribution of nutrients among main soil phasesSoil fertility Nitrogen cycle, transformation of N in soil, uptake by plants, lossesAvailability of phosphorus for plants, P uptake and P assimilationBalance of sulphur in the environment, importance of S for plantsPotassium, magnesium and calcium, uptake of elements by plantsIron, manganese and zinc in soil and their uptake by plantsZinc, copper and molybdenum in soil - plant cycleStrategies for application of nutrients as fertilizers Organic fertilizers, distribution among main groups, main parameters Mineral fertilizers, composition, properties, applicationCvičeníIntroduction, Safety instructionsDetermination of water and exchangeable pH, the evaluationDetermination of available P in soil, evaluationDetermination of available K in soil, evaluationDetermination of available Mg in soil, evaluationDetermination of organic carbon in soilDetermination of ammonium and nitrate nitrogen contentCation exchange capacityDetermination of P in plant biomassDetermination of K in plant biomass, the evaluation of element content in plantsDetermination of nitrates in plant biomassMineral fertilizers IMineral fertilizers IIEvaluation of the tasks

Získané způsobilosti

Znalosti:Students can understand the basic principles of general chemistry, consideration of the chemical action and their interrelationships in the fields of agriculture, horticulture ans animal breeding. They have an overview of the system of chemical elements, and know the chemical properties of the selected elements, including the structure, properties and reactivity of their most important compounds. Students know basic concepts and methods of qualitative and quantitative analytical chemistry and the theoretical basis for the means of the analytical methods commonly used in agriculture and food industry, understand the nature of the analytical system. They take control of the nomenclature of inorganic and complex compounds, and can build a simple chemical equation and solve basic chemical calculations. Students know the basic rules of safety at work in chemical laboratory.Dovednosti:Students can apply the selected basic knowledge of general, inorganic and analytical chemistry in agricultural practices and at the same time can apply the basic practices common laboratory practice in experimental activities in chemical analysis laboratory. They realize the chemical and the numeric applications to solve practical tasks within analytical chemistry. Students are able to choose the appropriate analytic-sampling system for the determination of selected analytes in biological material and to implement it in accordance with standard operating procedures. They can draw up a report on the results of analytical determination.Kompetence - komunikace:Students take control of the nomenclature of inorganic compounds. They know the basic concepts used in general chemistry and the wider technical terminology in the field of qualitative and quantitative analytical chemistry. They can clearly communicate information, their ideas and problems with the use of professional instantiate terminology within the scope of the subject.Kompetence - úsudek:Students understand the acquired knowledge in a broader context. They can apply the gained knowledge in solving of specific problems in consequential chemical subjects and speciality, and in agricultural practices. On the basis of knowledge of the course of the basic chemical reactions they are able to draw up a chemical equation and solve common chemical calculations required in professional practice.

Literatura

ZákladníMarschner, H.(1995) Mineral nutrition of higher plants. Academic Press, London, 889p.Mengel K., Kirkby E.A. (2004) Principles of plant nutrition. 5th edition, Springer ISBN 978-1-4020-0008-9DoporučenáAdriano D. C. (2001) Trace elements in terrestrial environments. Springer-Verlag, New York, 867 s., ISBN 0-387-98678-2Kabata-Pendias A., Mukherjee A. B. (2007) Trace elements from soil to human. Springer-Verlag Berlin, Heidelberg, 550 s. ISBN 978-3-540-32713-4Stevenson F.J. (1982) Nitrogen in agricultural soils. American Society of Agronomy, Madison, 940 s., ISBN 0-89118-070-2

Požadavky

none

Garant

prof. Ing. Pavel Tlustoš, CSc.