Předmět Agricultural and Environmental Microbiology - Mgr. (AMA09E)

Na serveru studentino.cz naleznete nejrůznější studijní materiály: zápisky z přednášek nebo cvičení, vzorové testy, seminární práce, domácí úkoly a další z předmětu AMA09E - Agricultural and Environmental Microbiology - Mgr., Fakulta agrobiologie, potravinových a přírodních zdrojů, Česká zemědělská univerzita v Praze (ČZU).

Materiál	Typ	Datum	Počet stažení

Cíl

The main aim is to form practical experience and theoretical knowledge about the role of microorganisms in the environment. Main topics are: the description of prokaryotic and eukaryotic cells, the forms of microorganisms and their significance in environment especially in biogeochemical elements cycling (carbon - nitrogen - sulphur - phosphorus). The function of microorganisms in soil, water, food, and feed will be explained. The use of microorganisms (biotechnology) in different technologies will be also stressed.

Osnova

PřednáškaMicrobiology, historyStructure of bacterial cellFungi - yeasts, micromycetesNutrient uptakeInfluence of physical and chemical factors on microorganismsGrowth, growth curves, reproduction, variabilityMicrobial transformation of the N - substancesMicrobial transformations of the C - substancesMicrobial transformation of the S - substances (sulphurication, desulphurication)Soil micrWater microbiology (tap - surface - waste water and its treatment)Food microbiologyMicroorganisms and animalsMicrobiology of milkCvičeníOptical microscopy - different techniquesOptical microscopy - different techniquesOptical microscopy: actinomycetes, yeasts, micromycetesOptical microscopy: actinomycetes, yeasts, micromycetesAntibiotic sensitivity test, isolation of bacteriaAntibiotic sensitivity test, isolation of bacteriaMethods for microorganisms counting: in soil: soil sampling; dilution rate; bacteria, actinomyces, micromycetes etcMethods for microorganisms counting: in soil: soil sampling; dilution rate; bacteria, actinomyces, micromycetes etcThe role of microorgThe role of microorgLactic acid fermentationLactic acid fermentationMilk microbial analysesMilk microbial analyses

Získané způsobilosti

Znalosti:Graduates have general knowledge about the physiology and genetic eukaryotic and prokaryotic cells. Thea haves general knowledge of the microbiology of drinking and surface water. It is able to describe the principle of biological treatment of wastewater. They can describe the presence of microorganisms in food and feed. Their have knowledge of the presence and role of microorganisms in the rumen, gizzards and digestive tract of humans and animals in general. Graduates general knowledge of the interaction of the immune system in pathogenic and potentially pathogenic and commensal microorganisms.Dovednosti:Graduates are able to prepare basic microscopic preparates as vital staining, negative staining, simple staining and Gram staining. They can perform basic microbiological testing of drinking water. Graduates are able to determine the number of microorganisms in raw milk and fermented milk products. They are able to isolate and identify microorganisms from different environments.Kompetence - komunikace:Graduates may act as a team member but also as a manager of a small to medium team. They are able to communicate using technical terms in the fields of food agriculture and anvironmental mikrobiology. Their views clearly articulate and are able to convincingly present. They can identify problems and propose effective ways to solve them.Kompetence - úsudek:Graduates approache to their work independently, proactively and creatively. They are able to analyze situations, problems and tasks using their own knowledge and new information available within the information databases and other sources. They are able to apply theorethical knowledge to specific problems. Graduates can also analyze, monitor and evaluate the work of captured personnel.

Literatura

ZákladníMadigan M.T., Martinko J.M., Parker J. (2003) Brock biology of microorganisms, Pearson Education Inc. New York, 1019 s.Paul E.A., Clark F.E. (1996) Soil microbiology and biochemistry, Academic Press New York, 340 s.Perry J.J., Staley J.T., Lory S. (2002) Microbial life, Sinauer associates Sunderland, 811 s.Prescott L.M., Harley J.P, Klein D.A. (1996) Microbiology, WCB publishers, 935 s.DoporučenáMarendiak D. et al., 1987 Polnohospodarska mikrobiologia, Priroda BratislavaLeitgeb S., 1988 Mikrobiologie, skriptum, MON PrahaPrescott L.M. et al., 1996 Microbiology, W.C.Brown PublishersBollag J-M., Stotzky, 1990 Soil biochemistry Vol. 6, M.Decker Inc., New YorkMitchell R (Ed.), 1993 Environmental microbiology, Willey-Liss New YorkAlef K., Nannipieri P., 1995 Methods in applied soil microbiology and biochemistry, Acad.Press, LondonPaul E.A., Clark F.E., 1996 Soil microbiology and biochemistry, Acad. Press San DiegoSawicka A., Durska D. (Eds.), 1998 Ekologiczne aspekty mikrobiologii gleby, PoznannKohler M., Volsgen F., 1998 Geomikrobiologie, Willey-Vch, WeinheimBrady N.C., Weil R.R., 1999 The nature and properties of soil, Prentice Hall, Upper Saddle RiverSylvia D.M. et al., 1999 Principles and applications of soil microbiology, Prentice Hall, Upper Saddle RiverMaier R.M. a kol., 2000 Environmental microbiology, Academic Press, San DiegoVarnan A.H., Evans M.G., 2000 Environmental microbiology, Manson Publishing, LondonTortora G.J. et al., 2002, Microbiology - an introduction. Benjamin Cummings, San Francisco

Požadavky

None

Garant

prof. Ing. Vojtěch Rada, CSc.