Předmět Alternative Agriculture - Mgr. (ARA42E)

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Materiál	Typ	Datum	Počet stažení

Cíl

This subject deals with alternative accesses to farming in agriculturally - forest landscape, regarding principles of sustainable agriculture. Attention is payed i.e. to plant and animal production in organic farming oriented on rural development and on production of quality and safe foods in accordance with EU. Part of the subject is problematics of renewable resources of energy, biomass use and the plants suitable for its production. Non-production functions of agriculture and specifics of farming in protected and LFA areas are characterized, too.

Osnova

PřednáškaCharacteristics of global problems in agricultureInfluence of industrial agriculture on environmentSustainable agricultureOrganic farming as an example of sustainable farmingPlant production in organic farmingAnimal production in organic farmingOrganic horticultureProducts quality in organic farming and market with bioproductsRenewable resources of energy and use of biomass for energetic purposesAnnual crops for energetic use, their agroecological requirements, growing technologyPerennial crops for energetic use, their agroecological requirements, growing technologyOther alternative forms of use of soil and of plantsUnproduction role of agricultureFarming in protected and LFA areasCvičeníRequirements on creditPeople and natureAnalyses of impacts of industrial agriculture on environmentThe main trends in organic farmingCharacteristics and determination of field crops in organic farmingProblematics of organic seed and seedling of field and garden cropsCharacteristics and determination of garden crops in organic farmingBioproducts quality - practical evaluationPresentation of seminar workPresentation of seminar workPresentation of seminar workPractical training in terrainPractical training in terrainPass - eligible

Získané způsobilosti

Znalosti:Graduate knows problematics of sustainable development. He (she) has theoretical and professional knowledges of principles of agricultural production (plant and animal). He (she) can define agroecosystem and its function in dependence on biotic and abiotic factors. He (she) knows agroecological and environmental aspects of agriculture in relation to multifunction concept of agriculture. He (she) knows historical context of alternative agriculture origin. He (she) can analyze and describe differences between agricultural systems and technologies including negative impacts of intensive agriculture on environment.Dovednosti:He (she) can analyze deficiencies and propose operative changes in an enterprise economy under specific conditions regarding environmental aspects of agricultural practice. He (she) is able to obtain new information at a field. He (she) is able to evaluate obtained data, to plan, design and contribute to realization of a conversion of agricultural enterprise according to type of production, environmental conditions and other views. He (she) can evaluate possibilities of use of targetedly produced biomass for energetic use.Kompetence - komunikace:Graduate is able to work under guidance or in a team. He (she) is able to negotiate in English language and to use professional terminology of specific subject. He (she) can work with facts and information resources and is able to communicate his (her) own views to professionals and public.Kompetence - úsudek:Graduate has initiative and ability to utilize complex of obtained scientific knowledges in combination with searching and using of information resources in his (her) work. He (she) is able to plan, support and manage activities of team members. Due to obtained knowledges he (she) is able to find work in scientific research, state management or private sector.

Literatura

ZákladníŠarapatka, B., Urban, J. et al. 2009. Organic Agriculture. IAEI Prague. 338 p. ISBN 978-80-86671-69-7.Pesek, J. et al. 1989. Alternative Agriculture. National Academy Press. NW Washington. 448 p. ISBN0-309-03987-8.Study materials on LMS Moodle.DoporučenáMason, J. 2003. Sustainable Agriculture. Landlinks Press. Collingwood, Australia. 205 p. ISBN 0-643-06876-7.Wojtkowski, P.A. 2006. Introduction to Agroecology. Food Products Press. NY. 404 p. ISBN 1-56022-317-7-0.Struik, P.C. et al. 1993. Plant Production on the Threshold of a New Century. Kluwer Acad. The Netherlands. 501 p. ISBN 0-7923-2903-1.

Požadavky

none

Garant

prof. Ing. Ivana Capouchová, CSc.