Předmět Forage Crop Production and Pasture Management - Bc. (ATA26E)

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Materiál	Typ	Datum	Počet stažení

Cíl

Obtaining knowledge about growing, utilization and quality of fodder crops. Productional and environmental functions of permanent grasslands. Basic management of meadows and pastures.

Osnova

PřednáškaIntroduction to forage productionBasic legume speciesAdditional legume species, legume seed productionBasic grass speciesAdditional grass species, grass seed productionGrass-legumes mixturesMaize and other annual fodder cropsForage qualityForage conservationEcological and biological base of grassland management, general ecological factorsProductional and environmental functions of grasslandBasic management of meadows and pasturesThe nutrition and fertilization of grassland, ecological risksPasture systems and technical equipments of pasturesCvičeníIntroduction, important morphological traits of forage cropsDetermination of legumes in floral and sterile stageDetermination of grasses in floral stageMorphological traits of legume seeds, seeds determinationMorphological traits of grass seeds, seeds determinationThe composition of grass-legumes mixtures for various purposesMicroscopy structure of forage cropsEvaluation of fodder qualityStand evaluation of forage crops (field trainning)Determination of grasses in sterile stage (field trainning)Semestral works evaluationEvaluation of water and nutritional regime of grassland (field trainning)Forage crops and grasslands in the farms (excursion)Requirement pass

Získané způsobilosti

Znalosti:They have knowledges about morphology and properties of fodder species by growing on the arable land or on grassland. They can consider advantages and disadvantages of various technology used for forage growing. Students have knowledges about stand compositions in relation to forage yield and quality for farm animals.Dovednosti:They may evaluate yield potential elements of permanent and annual fodder crops. They can determinate species composition of forage stand and on the basic of knowledge can evaluate stand yield and quality. Students propose optimal pratotechnique analysis and can determine occupation of pasture areas. By state of individual category of farm animals they can calculate pasture area. They give priority to species suitable for different categories farm animals (horses, cattle, sheep etc.) in establishment of forage stands.Kompetence - komunikace:They can convincingly obtained opinions nad can communicate with team. They used correct skilled terminology. The students are supervised and they can enforced knowledge by collaborate team.Kompetence - úsudek:The students come up exist creative in this subject. They are able evaluate and criticize information sources in elaboration of seminar papers (skilled literature, webpages, database etc.) They can use conclusions of scientific research in existing problems.

Literatura

ZákladníBarnes, R.F., Nelson, J.C., Collins, M., Moore, K.J. (eds). 2003. Forages An Introduction to Grassland Agriculture. Sixth edition. Volume I. Blackwell Publishing. UK. 556 p. ISBN 0813804213.Frame, J. 2000. Improved grassland management. Farming press. UK. 351 p. ISBN 0852365438.Frame, J., Charlton, A.S., Laidlaw, A.S. 1997. Temperate forage legumes. CAB International. 317 p. ISBN 0851992145.Gibson, D. J. 2009. Grasses and grassland ecology. Oxford University Press. New York. 305 p. ISBN 9780198529194.Raymond, F., Waltham, R. (1996) Forage conservation and feeding. Farming press. UK. 238 p. ISBN 0852363508.DoporučenáBarnes, R.F., Nelson, J.C., Collins, M., Moore, K.J. (eds). 2007. Forages The Science of Grassland Agriculture. Sixthedition. Volume II. Blackwell Publishing. UK. 791 p. ISBN 0813802326.Buxton, D.R., Muck, R.E., Harrison, J.H. (eds). 2003. Silage Science and Technology. ASA, CSSA. SSSA. Wisconsin. USA. 927 p. ISBN 0891181512.Fahey, G.C. Jr.(ed). 1994. Forage quality, Evaluation, and Utilization. ASA. CSSA. SSSA. Madison. Wisconsin. 997 p. ISBN 0891181199.Givens, D.I, Owen, E., Axford R.F.E., Omed, H.M. (eds). 2000. Forage evaluation in ruminant nutrition. CABI Publishing, 480 p. ISBN 0851993443.Jung, H.G., Buxton, D.R., Hafield, R.D., Ralph, J. (eds). 1993. Forage cell wall structure and digestibility. ASA. CSSA. SSSA. Madison. Wisconsin. 794 p. ISBN 0891181156.Marten, G.C., Matches, A.G., Barnes, R.F., Brougham, R.W., Clements, R.J., Sheath, G.W. (eds). 1989. Persistence of forage legumes. ASA. CSSA. SSSA. Madison. Wisconsin. 572 p. ISBN 0891180982.White, P.J., Johnson, L.A. (eds). 2003. Corn chemistry and technology. Second editions. AACC. Minnesota. USA. 892 p. ISBN 1891127330.

Požadavky

None

Garant

doc. Ing. Josef Hakl, Ph.D.