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Předmět Biological Principles of Livestock Breeding - Bc. (AVA42E)

Na serveru studentino.cz naleznete nejrůznější studijní materiály: zápisky z přednášek nebo cvičení, vzorové testy, seminární práce, domácí úkoly a další z předmětu AVA42E - Biological Principles of Livestock Breeding - Bc., Fakulta agrobiologie, potravinových a přírodních zdrojů, Česká zemědělská univerzita v Praze (ČZU).

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Materiál Typ Datum Počet stažení

Další informace

Osnova

PřednáškaAnimal cellBody fluids, blood, plasma and its functions, blood elementsAnatomy and physiology of blood circulation and heartAnatomy of lung and physiology of respirationAnatomy of digestive tractAnatomy of digestive tractAnatomy of kidneys, Physiology of excretionAnatomy and physiology of male reproduction systemAnatomy and physiology of female reproductive systemGeneral neurophysiologyHormonal regulation of bodyPhysiology of muscle systemCvičeníIntroduction, rules for working with animalsHaematologyHaematologyBlood vessels systemPhysiology of respirationPhysiology of digestive systemExcretionHormonal regulationsReproductionLactationNervous system, reflex archPhysiology of the senses (taste, touch and vision)

Získané způsobilosti

Znalosti:He can describe in laboratory conditions the very basic features and characteristics of the individual functions of the organism. He knows the basics of microscopy and can prepare native preparations. He can determine the number of red and white blood cells in a sample of blood and also the valve of hematocrit including interpretation of the results obtained. Within the framework of the eliminatory system he can determine the basic chemical components of urine. Concerning the digestive system, he knows how to demonstrate the features of the digestive enzymes and the effect of changed conditions on enzyme activity under in vitro conditions. In the area of reproduction he can prepare native preparations of sperm and determine the microscopic preparation of vaginal cells. He is capable of demonstrating the basic processes of the nervous system such as the function of receptors and the reflex arch. He is able to measure blood pressure and the vital capacity of the lungs. He knows how to approach assigned work creatively and with initiative. He is capable of taking advantage of information sources such as professional literature, database systems and web pages. He can evaluate, judge, and further apply information thus gained. He is prepared to organize the ordinary work of subordinates and to judge it and check it. He can work both under direction and as a team member. He is able to communicate in Czech by using to advantage the basic professional terminology of the morphology and physiology of farm animals. He knows how to formulate, discuss, and present his own opinions and to understandably communicate information and thoughts, to make problems precise, and to suggest possible solutions. Further, he can study independently in the area of the physiology and morphology of farm animals, expand his knowledge, and progressively follow sources of professional information. He knows how to obtain information for evaluation of a situation in an unknown and changing area. He is able to critically evaluate his own knowledge and is prepared for further education in the area of the physiology and morphology of farm animals.Dovednosti:žádnéKompetence - komunikace:žádná

Literatura

ZákladníReece, William O.Functional Anatomy and Physiology of Domestic Animals4. Edition February 20092009. 592 Pages, SoftcoverISBN 978-0-8138-1451-3 - John Wiley & SonsDoporučenáRANDALL, D. J., BURGGREN, W. W., FRENCH, K., & ECKERT, R. (2002). Eckert animal physiology mechanisms and adaptations. New York, W.H. Freeman and Co.Victoria Aspinall, Melanie Cappello Introduction to Veterinary Anatomy and Physiology Textbook, Elsevier Health Sciences 20. 4. 2009 - Počet stran 238Dyce, K. M., Sack, W. O., Wensing C. J. G. 2009. Textbook of Veterinary Anatomy. Elsevier Health Sciences. p.864.

Požadavky

None

Garant

prof. Ing. Mgr. Markéta Sedmíková, Ph.D.