Předmět Horticulture - Bc. (AZA09E)

Na serveru studentino.cz naleznete nejrůznější studijní materiály: zápisky z přednášek nebo cvičení, vzorové testy, seminární práce, domácí úkoly a další z předmětu AZA09E - Horticulture - Bc., Fakulta agrobiologie, potravinových a přírodních zdrojů, Česká zemědělská univerzita v Praze (ČZU).

Materiál	Typ	Datum	Počet stažení

Osnova

PřednáškaIntroduction to horticulture - the individual disciplines and their specifics (in the Czech Republic, Europe, Worldwide)Creating of economic yield of horticultural crops-factors and specifics of their effect in horticultural productionGrowing of cole crops, onion and root vegetables-the representatives, their properties, demands,cultivation practicesGrowing of leafy, fruit and leguminous, vegetables-the representatives, their properties, demands,cultivation practicesGrowing mushrooms - biological fundamentals, physiology of cultivated mushrooms, demands on the environment, assortmentProduction of table fruits in intensive plantations IProduction of table fruits in intensive plantations IISpecifics of grape production - assortments, demands, methods of productionSpecifics of grape production - assortments, demands, methods of productionOrnamental assortment of leafy and coniferous woody plantsAnnuals, biennials, perennials - demands on the environment, methods of cultivation and usePotted ornamental plants flower and leaf - demands on the environment, methods of cultivation and useCvičeníExcursion - field vegetables and flowers productionExcursion - protected areas with vegetable and flowers production (greenhouse, plastic tunels)Excursion - nursery, fruit orchards with pome fruits and stone fruitsExcursion - wineyard, pruningFertilization and irrigation in horticultural production - planning, calculationPest and disease management in horticulture - strategies, calculationsCalculation of nutritional value of fruits and vegetablesSensorial analysis of fruits assortmentData compilation for project elaboration of model firm Project elaboration of model firm with horticultural production IProject elaboration of model firm with horticultural production IIProject defense, pass-eligible

Získané způsobilosti

Znalosti:He knows the basic assortment of horticultural plant species, their scientific nomenclature, botanical affiliation and environmental requirements. He can define horticultural crops with regard to the biological traits that significantly affect the quantity and quality of the production. He can enumerate the important environmental factors that contribute to the yield formation of horticultural crops and knows the possibility of their optimization for high yield of quality and safe crops. He knows the agricultural processes in growing of horticultural crops and he is able to arrange them chronologically and describe them.Dovednosti:According to the macroscopic characteristics he can determine the basics horticultural plants. He can evaluate the suitability of soil and climatic conditions for growing horticultural crops and propose a set of necessary agronomical measures in time to achieve a high and quality yield.Kompetence - komunikace:He can define the specific issues of growing, propose and sustain the necessary cultivation measures and he can clearly and intelligibly communicate them to other members of the team.He is able to critically and objectively confront his own suggestions and solutions with different professional views, and he can use modern information and communication technologies for the exchange and sharing of information.Kompetence - úsudek:He can use suitably the knowledge and skills for creating of his own opinion during the period of solving partial but also the complex agricultural problems.

Literatura

ZákladníAcquaah G., 2009. Horticulture Principles and Practices. Upple Saddle River, New Jersey (USA). ISBN 978-0-13-159247-6Maynard N. and Hochmuth J. 2006. Knott`s Handbook for Vegetable Growers. Wiley, Germany, ISBN 978-0-471-73828-2, 640 p.Rieger M., 2006. Introduction to Fruit Crops (Crop Science). Food Product Press, Binghamton (USA). ISBN 978-1560222590DoporučenáPeirce, L. C. 1987. Vegetables - Characteristics, Production, and Marketing. John Wiley and Sons, New York, p. 448.Oei P. 2003. Mushrooms cultivation. Backhuys Publishers, Leiden, p. 429.

Požadavky

none

Garant

Bc. Ing. Martin Koudela, Ph.D.