Předmět Breeding of Indigenous Animal Species in TS (IAI13E)

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Materiál	Typ	Datum	Počet stažení

Cíl

To introduce students to the specifics of animal production in the tropics and to apprise them of occasion to breed indigenous animals. Contents of the subject reflex on contemporary look at effective and sustainable production of animal products in the tropics by means of original animal species. It will include bee production, snail farming, rodents breeding technology, ostrich farming, antelope and deer breeding, ranching of the game and fresh water fisheries. The subject will interactively lead students to submit their own proposal to start project in developing countries. Students will visit bee production farm, ostrich and antelope farm in the Czech Republic to practise their theoretical knowledge.

Osnova

PřednáškaIntroduction to breeding of indigenous species, comparing of their differences to domestic oneHoney production in tropicSnail farming- Achatina spNil's crocodileOstrich and Guinea fowl farmingRodent production- Thryonomys spAntelope farmingLlama's farmingDeer farmingVenison production - harvesting/culling and meat processingFresh water fish productionRanching of game in tropic and sub-tropic and their ecological aspects, technology needs and planning, differencesCvičeníHistory of domesticationAssignment of semestral workHoney productionEvaluation of progress on semestral work preparationNil's crocodileRodent productionAntelope, guanaco, alpaca and deer farmingFresh water fish productionRanching and farming of game speciesPresentation of semester work and their evaluation by studentsPractical training at deer, guanaco and eland farmPresentation of semester work and their evaluation by students

Získané způsobilosti

Znalosti:Graduates of the course should have general overview about origin, biology, ecology, behaviour, breeding and husbandry of indigenous animal species with special emphasis on Africa and South America. The specific knowledge about husbandry and breeding specifics of selected taxon (insect, molluscs, reptiles, fishes, birds and mammals) will be given.Dovednosti:Graduates would be able to evaluate the local condition of certain part of tropics and subtropics and to propose the specific farming project of specific local wild and indigenous animal species for farming. The project concerns on provision of animals feed, technology, labour and management with emphasis to processing and marketing the products.Kompetence - komunikace:Students would be open to receive and evaluate the information on the base of own knowledge, experience and innovative approaches. They would be able not only to work in team, but also in management with the formulation and presentation of original conceptions and solutions of problems and be able to argue for successful implementation.Kompetence - úsudek:Graduates would have ability to draft the farming project of selected indigenous animal. They should by able to synthesise and evaluate relevant scientific information and own knowledge. Students would have experience to establish and manage small scale farm including human, financial and environmental sources in sustainable way and would be able to train/educate local employees.

Literatura

ZákladníBothma JP, Van Rooyen N. 2005. Intensive wildlife production in southern Africa. Pretoria. Van Shaik Publishers, 338 pp.National Research Council (U. S.). 2002. Microlivestock Little-Known Small Animals With a Promising Economic Future. Books for Business, 464 pp.Peacock P. 2008. Keeping bees, a complete practical guide.London. Gaia Books. 144 pp.DoporučenáAsibey EOA. 1998. The grasscutter a promising animal for meat production in Ghana. Accra, 18 pp.Bothma JP. 1996. Game Ranch Management. Pretoria, Van Shaik Publishers, 639 pp.Cobbinah JR. 1993. Snail farming in West Africa a practical guide. Netherlands. Technical Centre for Agricultural and Rural Cooperation,49 pp.La Grange M. 2006. The capture, care and management of wildlife. Pretoria. Van Shaik Publishers, 314 pp.Shanawany MM. 1999. Ostrich production system. Rome. FAO, 256 pp.

Požadavky

None

Garant

Ing. Radim Kotrba, Ph.D.