Předmět Small Farm Animal Husbandry in TS I. (pigs, poultry, rabbits) (IAI14E)

Na serveru studentino.cz naleznete nejrůznější studijní materiály: zápisky z přednášek nebo cvičení, vzorové testy, seminární práce, domácí úkoly a další z předmětu IAI14E - Small Farm Animal Husbandry in TS I. (pigs, poultry, rabbits), Fakulta tropického zemědělství, Česká zemědělská univerzita v Praze (ČZU).

Materiál	Typ	Datum	Počet stažení

Cíl

The goals of this subject: to provide information about farm animal's management, microclimate of stables and climatical factors influencing animal health status and their performance. In the second part the methods of asanations are devoted, third part is focused on the prevention of zoonoses and selected the most contagious diseases (O.I.E.).

Osnova

PřednáškaPigs production in the world (genetic resources, welfare, management and housing)Small-scale pig productionRequirements for hygiene of farm buildings, stable microclimate for pigsGlobal spreading of infectious agents and biosecuritySmall-scale poultry production in the world (genetic resources, welfare, management and housing)Ratite production in Africa, Australia and in the Czech RepublicLayer hen and broiler production in the tropicsPoultry welfare and healthMicrolivestock in tropics (genetic resources, welfare, management and housing) Daily management (diagram)Small-scale rabbit productionRabbit welfare and healthPrinciples of sampling and sample processing, requests for examinationCvičeníStocks of pigs (diagram), specific requirements for their breeding in different climate conditionsDaily management (diagram) - breeding, nutrition and feeds on the farms, manure processing and DDD services - case studyDemonstration of different types of pig breeding technologiesEvaluation of health status of animals (diagram)Environmental impacts of sustainable poultry farming - case studyProduction of turkeys, guinea-fowl and quail waterfowl - case studyNutrition and biosecurityProduction of poultry meat (flow diagram)Case study and samplingProduction of rabbit meat (flow diagram)Evaluation of health status of rabbitsExamination of samples and detection of coccidiosis in breeding rabbits

Získané způsobilosti

Znalosti:Graduates have basic knowledge of the breeds of pigs, gallinaceous and water poultry in tropics and subtropics, including the classification according to the utility type. They know relevant breeds of pigs, poultry and paleognath birds not only in the Czech Republic, but especially the breedings of those which are distributed in tropics and subtropics. They are familiar with anatomical and physiological diversity, with management of breeding animals, rearing and fattening of pigs, gallinaceous and water poultry and paleognath birds (ostrich). They are able to asses the welfare conditions as well as basic zoohygiene and precautionary measures in the breedings. They are also focused on the issues related to the pig and poultry production in particular climate with special food requirements and precautative arrangements in the animal production determined to human nutrition in tropical and subtropical areas.Dovednosti:Graduates are able to recognize and to classify particular breeds of pigs and poultry according to individual sorting criteria, they can propose the fundamental form of breeding including management and regarding the animal efficiency. Graduates are able to establish and to manage the pig and poultry farms with an emphasis on their use properties. Considering the characteristics of various breeds, they can assess the origin and evaluate data in connection to National breeding service or the specialists from Ministry of Agriculture.Kompetence - komunikace:Students are able to work in the leadership or in the teamwork focuses on pigs and poultry and the other small farm animals. They can formulate and present their own views and ideas in breeding technologies, specify the problems and suggest possible solutions and they are able to explain special requirement of each species to breed.Kompetence - úsudek:Students are able to rate the healthy status or performance of animals and evaluate the particular breedings of pig and poultry. They are able to use their knowledge and form their opinion.

Literatura

ZákladníStudy materials accessible via Learning Management System of CULS - Moodle. Available at moodle.czu.czPayne WJA, Wilson RT. 1999. An Introduction to Animal Husbandry in the Tropics. Oxford. Blackwell Science, 815 pp.Deeming DC. 1999. The Ostrich Biology, Production and Health [online]. CABI London. Available at http//chickclinicegypt.com/the%20ostrich%20biology%20production%20and%20health.pdf(accessed on 15 March 2013).Muirhead MR, Alexander T. 1997. Managing Pig Health and the Treatment of Disease. 5M Enterprises, 610 pp.Kouba V.2013. Clinical Propedeutic for Investigation of Large Farm Animals. CULS Prague FTAS, 61 pp.DoporučenáGrist A. 2006. Poultry Inspection Anatomy, Physiology and Disease Conditions, Nottingham Univ. 276 pp.Xu RJ, Cranwell P. 2003. The Neonatal Pig, Physiology and Nutrition, Nottingham Univ. Press, 360 pp.Gadd J. 2003. Pig Production Problems. Nottingham Univ. Press, 592 pp.

Požadavky

none

Garant

prof. MVDr. Daniela Lukešová, CSc.