Předmět Technological Equipment of Buildings for Animal Production (TGT01E)

Na serveru studentino.cz naleznete nejrůznější studijní materiály: zápisky z přednášek nebo cvičení, vzorové testy, seminární práce, domácí úkoly a další z předmětu TGT01E - Technological Equipment of Buildings for Animal Production, Technická fakulta, Česká zemědělská univerzita v Praze (ČZU).

Materiál	Typ	Datum	Počet stažení

Cíl

Aim of the course: To provide students with knowledge of basic theoretical principles and practical performance aspects of machinery and technological equipment used in main branches of animal production. Students receive the basic knowledge needed for designers about the technological equipment of the buildings in animal production. Description of the course: The course includes theoretical bases, principles, fundamental calculations, and practical evaluation of technological equipment and main machinery used in housing of cattle, sheep, pigs, poultry, rabbits and aquaculture.

Osnova

PřednáškaIntroductionMachinery and technology of feeding systems for cattlePrinciple and construction of milking machinesMilking parlours and milking robotsMilk treatment and cooling systemsHousing and technological equipment for breeding calves, young stock and slaughter cattleTechnological equipment of pig housesTechnological equipment of poultry houses, incubators, technological equipment for housing of broilers, young hens etcThe construction and equipment of laying houses (feeding systems, drinking devices, egg collection etcTechnological equipment of buildings for rabbitsTechnology of feed preparationTechnology of waste handling and treatment in animal productionCvičeníIntroduction; basic structure of the farms for cattle breedingEvaluation and choosing of suitable equipment and machinery for cattle feeding and feed for cattle preparation and storageDesign, function, measurement and evaluation of basic parameters of milking machinesDesign of optimal parameters of milking parlour for the dairy farmFunction and choosing of main parameters of equipment for milk cleaning, treatment and coolingDesign of suitable equipment for housing and breeding of calves, young stock and slaughter cattleDesign of the technological equipment of the farm for pig breeding and fatteningDesign of the technological equipment of the farm for broiler meat productionDesign of the technological equipment of the farm for laying hens breedingDesign of the technological equipment of the farm for intensive rabbits breedingFunction and evaluation of main parameters of machinery for fodder and concentrate preparationFunction and evaluation of main parameters of machinery for manure and slurry processing

Získané způsobilosti

Znalosti:Students have theoretical knowledge in the area of exact processes in projecting and problems solution of technological equipment of buildings and technology of animal production based on theoretical principals, with application of all specialised modern technologies and processes. Obtained knowledge forms the basis for original thinking and enable participate in research. The understanding of principals, theories and methods correspond to position in management, leading and research. Graduates can work in the research, development and production at medium level or top management. They have critical awareness of their knowledge and ideas about the content of their further study in their branch.Dovednosti:Students are able to use their knowledge by solving problems in development, research and innovations. They are able to integrate knowledge from different branches into the practical applications and create new knowledge and processes at level of small and medium companies, as leaders of creative teams. They can creatively apply their theoretical and special knowledge by designing, in production, business and production conditions of different users' enterprises.Kompetence - komunikace:Students are able to work creatively and initiatively. They are able to search out and use the suitable data, information and sources. On the base of obtained knowledge they are used to consider the whole complex of the existing situation. They can choose new strategic methods in solving and managing projects.Kompetence - úsudek:Students are prepared for team work in different levels of their position in team. They can formulate and present their own opinions, ideas and information. They are able to concretize solutions and results, evaluate the positive and negative aspects of different variants with the aim to optimize results with respect to the social responsibility.

Literatura

ZákladníCIGR Handbook of Ag. Eng. Volume II. Animal Prod. & Aquacultural Eng. ASAE, 1999, 359 pp. ISBN 0-929355-98-9.MILLER, S.A., HARLEY,J.P. Zoology. The McGraw-Hill, Boston, 1996, 752 pp. ISBN 0-697-24373-7.POND, W.G., POND, K.R. Introduction to anim. sci. John Wiley & Sons. New York, 2000, 681 pp. ISBN 0-471-17094-1.DoporučenáDOLBY, C. Rural constructions in timber. SUAS, Lund, 1988, 171 pp. ISBN 91-576-3540-4.TROTT, A.R. Refrigeration and air conditioning. McGraw-Hill, 1981, 310 pp. ISBN 0-07-084543-3.WANG, S. K. Handbook of air conditioning and refrigeration. McGraw-Hill, 2000, 785 pp. ISBN 0-07-068167-8.

Požadavky

None

Garant

prof. Ing. Pavel Kic, DrSc.