Předmět Brewing of Czech beer (TGT48E)

Na serveru studentino.cz naleznete nejrůznější studijní materiály: zápisky z přednášek nebo cvičení, vzorové testy, seminární práce, domácí úkoly a další z předmětu TGT48E - Brewing of Czech beer, Technická fakulta, Česká zemědělská univerzita v Praze (ČZU).

Materiál	Typ	Datum	Počet stažení

Cíl

The history and tradition of czech brewing, description of history of brewing in Czech kingdom, foundation of small citizen breweries, impact of wars, guilds in czech countries, theory of brewing, main raw materials. The rargit is to get familiar with brewing and history of czech beer. The brews will be done on tutorial breweries of Czech university of life sciences in Prague

Osnova

PřednáškaIntroduction to the history of world brewing, brewing in Europe, used raw materialsThe history of czech beer, 12The foundation of small breweries in royal cities, malt production and the history of czech beer, 13 century, malt millsThe The history of czech beer 14The history of czech beer: 15The history of czech beer 18The brewing of beer of czech type 19The foundation of Pilsner Urquelle - the young beer maturationThe foundation of Budweiser Brewery, Staropramen - the filtration of the beer, membrana plantExcursionThe history of czech beer 20The history of czech beer 20CvičeníIntroduction to the tutorial breweryThe laboratory brewing of beer of czech typeThe laboratory brewing of beer of czech typeThe excursions to the pub breweryThe excursions to the pub breweryThe papers of student about excursions to the pub breweryThe excursions to the brewery capacity 700 000 hl/yThe excursions to the brewery capacity 700 000 hl/yThe papers of student about excursions to the brewery 700 000 hl/yExcursionThe laboratory fermenting of beer of czech typeThe laboratory maturation of beer of czech type

Získané způsobilosti

Znalosti:Graduates have basic theoretical knowledge in application of exact quantitative approaches based on mathematics and mathematical approaches to solution of complex problems. They understand theories, concepts and methods commonly used in malt and beer production, in history of czech brewing. They have broad theoretical and practical knowledge in brewing. These subjects are often specialised within a field and show awareness of limits to knowledge base. Special knowledge is complemented by subjects such as biochemistry. Graduates are well aware of limits to their knowledge and can conceive further knowledge contents relevant to their area of studies.Dovednosti:Graduates can apply theoretical and practical knowledge in creating solutions to problems in SMEs, as members of professional teams at the level of operational management. They can apply their skills and competences in management and supervision in the contexts of work or study activities where there is unpredictable change and review and develop their own performance and that of others. They also can apply their practical skills in a manner that indicates a professional approach to further study of brewing and malt production. They have skills typically demonstrated through devising and sustaining projects and arguments and solving problems within use of a broad application of quantitative methods used at the level of operational management in malt and beer productionKompetence - komunikace:Graduates are competent to communicate information, ideas, problems and solutions to both specialist and non specialist audiences. They can present and justify their own opinions which, on the other hand, represent well the opinions of the members of the team, too. They are skilful at making presentations and using appropriate multi-media techniques.Kompetence - úsudek:Graduates are competent to evaluate and/or assess their own personal abilities as well as the performance and the skills of the members of their team. They can lead specialised teams and be responsible for the tasks performed. They can control projects about brewing and malting which include tasks such as planning, organising, implementation and giving back of relevant feedback.

Literatura

ZákladníHOUGH, J.S. Malting and Brewing Science, Chapman and Hall, London 1982, 452 pp., ISBN 0-412-165 90-2.KUNZE, W. Technology Brewing and Malting, VLB Berlin 1996, 320 pp., ISBN 392-169-034-X.DoporučenáBAMFORTH, CH. Scientific Principles of Malting and Brewing . St. Paul ASBC, 2006, 225 pp., ISBN 1-881696-08-1.BAMFORTH, CH. Practical Approach to Consistency and Excellence Brewers Publications, 2002. ISBN 0-937381-79-9.KUNZE,W. Technology Brewing and Malting, VLB Berlin 1996, 320 pp., ISBN 392-169-034 X.BRIGGS, D. Brewing and Practice, 4th edition, Woodhead, 2004, 881 pp., ISBN 185-573-4907.Czech Beer in Prague - Pilsner Urquell, Budvar and Staropramen , web

Požadavky

žádné

Garant

doc. Ing. Ladislav Chládek, CSc.