Předmět Breeding of Fruit Species (D-BFS)

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Materiál	Typ	Datum	Počet stažení

Obsah

1.Introduction of Breeding Fuit Species (dotace 2/0) a.Origin of agriculture, neolitic revolution, role of climatic changes in agricultural beginningsb.Plant evolution under domestication, principal differences between wild and cultural florac.Beginnings of the true plant breeding in England, rediscovery of Mendelian laws and their influence on plant breeding methodsd.Application of molecular genetics and genomics in modern plant breeding, future trends of plant breedinge.Reproductive system and plant breeding methodology, sexual reproduction, asexual reproductionf.Cultivar (variety) definition after international standards, genetic structure of cultivarsg.International Code of Nomenclature of Cultivated Plants (ICNCP)h.International standards for breeders rights recommended by Food and Agriculture Organization of UN (FAO)i.Union for the Protection of New Plant Varieties (UPOV)2.World Centers of Origin of Cultivated Fruits (dotace 2/0) a.The Chinese Center of Origin, Indian Center of Origin,Indo-Malayan Center of Originb.The Central Asiatic Center of Origin,Near-Eastern Center of Origin,Mediterranean Center of Originc.The Abyssinian Center of Origin,South Mexican and Central American Center of Origin,South American Center of Origin3.Breeding systems (dotace 2/0) a.Breeding techniques(pollen and seed management)b.Hybridization-Controlled hybridization,open pollination,choice of parents,emasculation and pollination techniquesc.Mutation Breeding(chemical mutagens,choice of mutagens,mutagenic treatment)d.Sometic Selection and Chimeras (chimeral nature of mutant clones)e.Clonal selection(advantage of clonal selection,criteria,method,achievements and prospects)f.Breeding strategy-Breeding for specific objectives(disease resistance,insect and nematode resistance, and other)4.Apple and pear breeding (dotace 2/0) a.Modern breeding objectives(resistance to diseases(mainly apple scab),fruit quality,marketability,growth habit,and other)b.Choice of parents, Heritability of main charactersc.Breeding systems (controlled crosses, nterspecific hybridisation,mutation breeding)d.Apple and Pear breeding in the Czech republice.Breeding for resistance disease5.Plum and sweet cherry breeding (dotace 2/0) a.Modern breeding objectives(resistance to diseases (mainly to PPV),fruit quality,marketability,growth habit,and other)b.Choice of parents, Heritability of main charactersc.Breeding systems (controlled crosses, nterspecific hybridisation,mutation breeding)d.Breeding for resistance disease6.Apricot, Peach and Almond breeding (dotace 2/0) a.Biodiversity leading cultivars in main production area,related speciesb.Modern breeding objectives(climatic adaptation,long or short chilling requirements,cold hardiness,resistance to diseases)c.Breeding techniques (floral biology, pollination),Seed Handling (stratification)d.Seedling Evaluation (records,testing on own roots,introduction,tree performance,biotechnology)e.Heritability, Achievements and prospectsf.Rootstock breeding, Achievements and Prospectsg.Apricot breeding in the Czech republic7.Small Fruits Breeding (dotace 2/0) a.Origin (taxonomy, history of improvement) modern breeding objectives (pests resistance, diseases resistance,and other)b.Breeding techniques (emasculation, pollination), Seed Handling (seedling evaluation,field selection)c.Propagation, Breeding of specific plant characters (spring frost hardiness, winter hardiness)d.Chilling requirement and dormancy, self-compatibility,plant habit,spinelessness,drought resistance)e.Breeding for specific fruit characters(fruit size,flesh firmness,frozen--pack processing characters,vitamin C content)f.Achievements and Prospects

Literatura

TypAutorNázevMísto vydáníNakladatelRokISBNDCRANDALL,Perry, Bramble production, the management and marketing of raspberries and blackberries, Binghamton, NY:Food Products Press 1994,ISBN: 1-56022-853-9DFerree, David Curtis, Apples, botany, production, anduses, Wallingford : CABI Publishing 2003, ISBN: 0-85199-592-6DFerree,David Curtis, Apples,botany,production,and uses, Wallingford CABI Publishing 2003,660 s.ISBN:0-85199-592-6DHAWKES, John Gregory, The ex situ conservation of plant genetic resources, Dordrecht-Kluwer Publishers 2000,250 s.ISBN:0-7923-6442-2DHULL, Roger, Plant virology, 4th ed. San Diego : Academic Press c2002, ISBN: 0-12-361160-1DJACKSON, John Ellwood, Biology of apples and pears, Cambridge : Cambridge University Press 2003 Biology of horticultural cropsISBN: 0-521-38018-9DKozma, Pál, Floral biology, pollination and fertilisation in temperature zone fruit species and grape, Budapest : Akadémiai Kiadó c2003, ISBN: 963-05-7816-6DRamos, David E., Walnut production manual, Oakland : University of California 1998, ISBN: 1-879906-27-9, 1-879906-33-3DRAY, P. K., Breeding tropical and subtropical fruits, Berlin : Springer Verlag 2002 ISBN: 3-540-42855-0DRAY,P.K., Breeding tropical and subtropical fruits, Berlin Springer Verlag 2002, 337 s.ISBN:3-540-42855-0DSITAREK, Mirosław, Uprawa czereśni karłowych, Kraków : Plantpress c2004, ISBN: 83-85982-92-2DVICHROW, Detlef, Conservation of genetic resources, costs and implications for a sustainable utilization of plant genetic resources for food and agriculture, Berlin : Springer Verlag 1999,ISBN: 3-540-65343-0DZDYB, Henryk, Orzech włoski, Warszawa : Państwowe wydawnictvo rolnicze i leśne 2003,ISBN: 83-09-01753-7

Požadavky

Written examination of the theoretical part of the course. As successfully mastered the curriculum assumes command of written tests at least 80% correctly answered questions.

Garant

prof. Dr. Ing. Boris Krška

Vyučující

prof. Dr. Ing. Boris KrškaIng. Tomáš Nečas, Ph.D.Ing. Ivo Ondrášek, Ph.D.