food
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Fish and chips – fish – covered in batter (a mixture of milk, flour) and deep fried; popular for workers in 1800s, but now too
The sandwich – invented by Earl of Sandwich in 1700s; meat or cheese or veggies between two slices of bread
Curry – Anglo-Indian dish; roasted bits of chicken in creamy spicy sauce
The great British breakfast – very fat; fried egg, bacon, sausage, fried tomatoes, mushrooms, beans and toast.
Beef, pork, veal, lamb, mutton, poultry
Roast, dough, fry, boil, simmer, steam, grill, stew, smoke
Peel, slice, cut, chop, dice, grate, beat, knead, grease, sift, drain, stir, pour, squeeze, mince, stuff
Kitchen unit, cupboards, plates, cups, pots, sink, drawers, cutlery, litterbin, dishwasher, cooker, microwave, fridge, pantry, tablecloth, tablespoon, knife, fork, mat, napkin, ladle, mug, jug, teapot, tea cosy, saucer