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Food For many people in our country food, eating, sometimes also cooking, is a downright pleasure. There are some people who eat just once a day - they have one continuous meal, others are figure-conscious and try to fast, cut down on some fat and sugar, or go on a slimming diet. For many others cooking and eating is a nuisance and they do not care much about meals. On the whole we eat more than the British or Americans do and our food is known to be less healthy. The Czechs are used to eating many floury, sweet and fatty meals, such as dumplings, pastry (cakes, sweets), fat pork and sausages. Our food should consist of more vegetables, fruit, lean meat, poultry and fish which would supply our bodies with more vitamins and minerals. There is no expression in English for "dobrou chuť", which perhaps reflects the English attitude to food. In different parts in Britain people have different eating habits. They have five or six meals a day: breakfast, elevenses (a morning snack), lunch, tea, dinner and later perhaps supper. The British like to begin the day with a nice cup of coffee or tea in bed early in the morning. Then they have a leisurely breakfast, they do not like to hurry. Unlike the Czechs who have their morning cup of coffee or tea, a roll or a slice of bread, some cheese, salami, or a cake in haste, the English take their time having breakfast. The renowned English breakfast starts with a glass of juice and a cereal, usually cornflakes with milk or cream and sugar, or porridge. This will be followed by fried or grilled bacon and eggs, sausages and grilled tomatoes or spicy beans in tomato sauce, or kippers. They round off with many cups of coffee rather than tea and buttered toast and marmalade (the toast is not fried but dry and by marmalade they mean preserves made of citrus fruits, usually oranges, containing small pieces of orange peel which give it a slightly bitter flavour). But such a substantial breakfast is not as common as it used to be, it is served in hotels or restaurants if you ask for English breakfast or at weekends when people have more time. For most Englishmen breakfast is a bowl of cereal followed by toast and marmalade, and coffee or tea, of course. In the middle of the morning they have elevenses, which is usually not more than a cup of coffee and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal which is eaten for breakfast and lunch. The midday meal is generally called lunch and is usually fairly light. If it is the main meal of the day, which is at Christmas or may be on Sunday, it is called dinner. Lunch often consists of a hot dish (for example soup if you eat a la carte in a restaurant), a salad, ham and cheese sandwiches, pizza, hamburgers and a dessert. The soup can be clear (beef, vegetable or chicken) or thick, such as cream of tomato, cauliflower, celery or mushroom. The Czech midday meal is the main meal of the day (the English would call it dinner then). We can have it at home, at (works) canteens or dining halls, cafeterias or in a restaurant. It is usually a three-course meal which consists of soup, the main course and a dessert. An aperitif and a hors d'oeuvre are served only on festive occasions. As for soup we can choose from bouillon, clear (beef, chicken, vegetable, with liver-balls) soups and thick soups (potato, tripe and fish soup, cream of mushroom, celery, cauliflower or tomato). The Czech menu often offers the favourite dish - roast pork, with dumplings or potato dumplings and cabbage or sauerkraut. Another typical main dish is a fried pork chop with boiled potatoes or chips and a vegetable (lettuce, cucumber or tomato) salad, Vienna steak with potato salad or goulash with dumplings. Sometimes another Czech speciality is prepared - fruit dumplings with cottage cheese. As a dessert fruit (fresh or stewed), plain or with whipped cream, ice cream, sundaes, or custard with fruit are commonly eaten. Czech beer or any of the soft drinks (mineral water, coke, lemonade, juice or just soda) are served with it. Around four o'clock it is teatime. While in our country an afternoon snack is not common, in Britain it is a special occasion. The traditional tea consists of thin slices of white or brown bread and butter with cheese, fish or ham, perhaps some vegetables, and jam (made of other kinds of fruit than citruses), cakes, fruit pies, biscuits and tea or coffee which in England are drunk with milk unless you ask for black coffee or only tea. Nowadays many people do not eat much at teatime but they have at least one cup of coffee or tea. The hot dinner which is served around 7 o'clock may have three or four courses. It consists of soup or some other starter, then the main course (meat and fish with vegetables) which is followed by a dessert and finally perhaps cheese and biscuits. The meat may be a stew, chops, a meat pie, a roast joint or fish if it is Sunday, with potatoes and one or two of the other vegetables (carrots, beans, peas, Brussels sprouts, cabbage or broccoli). Beef and mutton or lambs are much more favored than pork. As a dessert they may have fruit, fruit salad, fruit pie, fruit cake, pudding with custard, jelly with cream, trifle or ice cream. With the meal they may have beer, cider or wine. They finish their dinner with coffee rather than tea. Eating habits in the North of England and Scotland differ slightly. Between five and six they may have high tea. Some light dish as fish (fresh, tinned or smoked), ham, sausages, eggs or cheese is followed by home made bread, buns, biscuits, cakes and cups of coffee and tea. Later in the evening more tea, cocoa, milk, sandwiches, bread and butter, cheese, cakes and biscuits may be eaten as supper. Also people in the South may have supper if they stay up late at night. It consists of sandwiches, cold meat, vegetables, some milk, tea or coffee. The Czech evening meal is not so nutritious if people have a hot meal at midday. It may be som

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