Food, drinks, health
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"one pot". The secret of
this meal is hidden in the
slow cooking of all the
ingredients like beef or
pork meat, sausage,
potatoes, vegetables and
herbs all inside the pot
together.
Hamburger
...is an American
invention named
after Hamburg, a
city in northern
Germany. There
are thousands of
variations today,
but the basis for
this recipe is a
portion of minced
meat (usually
beef) between two
halves of a bun or
even bread.
During the 20th
century, it largely
expanded and
became popular
literally over the
whole world.
Ta
pa
s
...
is
th
e
na
m
e
fo
r s
m
al
po
rt
io
ns
o
f v
ar
io
us
ap
pe
tiz
er
s
lik
e
ol
iv
es
, s
m
al
fis
h,
d
rie
d
ha
m
o
r c
he
es
e
or
ig
in
al
y
se
rv
ed
in
S
pa
in
.
Champagne
Scotch whisky
Tequila
...which is a traditional
French luxurious
sparkling wine, was
popular already
amongst French kings.
It has a centuries-long
tradition and it's
produced under very
strict rules.
Saké
Some beverages were
originally produced only in
a specific region or country
using special techniques
and processes.
Unlike Champagne,
whisky is a very strong
alcoholic drink made of
malted barley. Scotch
whisky is the most
popular whisky in the
world. It must be made
only on the Scottish
mainland or its nearby
islands.
Moroccan cuisine is probabl
y
the most delicious - it's be
st
known for couscous and
Moroccan mint tea, but it
offers many other delicate
meals and drinks.
Green tea
...is a drink known for its
positive effects on
health. Traditionally it's
served hot, but many
people drink it cold and
richly sweetened. The
most popular green tea
is grown in China, Japan,
Vietnam and Sri Lanka.
A
ra
b
ic
g
a
s
tr
o
n
o
m
y
i
s
w
e
ll
-k
n
o
w
n
f
o
r
it
s
s