12._MEALS_AND_EATING_OUT

After the main dish we may drink tea, lemonade, cider, juice, Coca-Cola, mineral water, syrup and water, while the adults like beer and black coffee after their dinner.

Traditional Czech dish is roasted pork with dumplings and cabbage.

SNACK

At about 4 p.m., afternoon snack is another meal of the day and people often have the same things as they had in the morning. We can eat sandwiches, piece of cake, fruit, biscuits, waffles.

DINNER
The dinner may be either warm or cold. Cold and quick supper may consist of some paste on bread or rolls, kippers or some spread. We can cook a ready-made dish from a tin or have soup or potato pancakes (bramborák).

SUPPER: late dinner

* WAYS OF COOKING, KITCHEN APPLIANCES, FAVOURITE RECIPE

WAYS OF COOKING

chop- sekat, boil, slice, peel-loupat, rinse-opláchnout, grate- strouhat, stew- dusit, fry- smažit, beat- naklepat, stir- míchat, pour- lít, skin- zbavit kůže

KITCHEN APPLAINCES

fridge, freezer, cooker, microwave, dishwasher, washing machine, kettle, oven [avn], food processor, blender, toaster,

... work surface, sink, tap, cupboard, drawer, faucet, rubbish bin

FAVOURITE RECIPE

* CZECH / BRITISH / AMERICAN EATING HABITS, TYPICAL MEALS, CHRISTMAS MEALS, TRADITIONAL/MODERN ENGLISH BREAKFAST

CZECH

- czechs like fatty meals with lard/sádlo and flour

Typical Czech meals include: tripe soup, potato soup

roasted pork, sauerkraut and Czech dumplings

roast sirloin of beef in cream sauce with dumplings,cranberry marmelade

deep fried chop with potato salad

roast ribs/ žebírka

Sweets and cakes are typical for Czech cuisine as well: doughnuts, bunnies with vanilla pudding

semolina with cocoa powder or cinnamon

stuffed cakes/závin

apple pies

marble cake/bábovka

Christmas cakes/vánočka

Easter cakes/mazanec

Regional meals: potato pancakes, black pudding/prejt, black pudding sausage/jelito, pig slaughter/zabijačka

Christmas meal: deep-fried carp, potato salad, fish soup, pea soup

ENGLAND

Traditional breakfast: full fried= big fried breakfast- fried bacon, eggs, grilled sausages, beans, mushrooms,

tomato with toast

Typical breakfast/ modern breakfast: cereals with milk, yogurt, toast with marmalade or jam, juice and tea

Traditional meals: Fish and chips, Christmas and Yorkshire pudding

Full-fried breakfast

Roast beef and baked potatoes

British lunch (light meal, hot dish in a restaurant or a packed lunch – sandwiches, Sunday lunch – roast meat, vegetables, sweet course)

teatime– teatime used to be a big occasion

dinner – main meal of the day so it´s hot

Christmas meals: main course: roast turkey with chestnuts stuffing, baked potatoes, Brussels sprouts

dessert: Christmas pudding, apple pie, apple with cinnamon ice-cream, cookies

THE U.S.

American food is more than fast food. It is the ethnic food that was brought to the US by immigrants, such as Italians, Mexicans and Greeks.

The traditional American breakfast consists of fruit juice, eggs, some kind of meat (bacon or sausage) and toast.

On Saturday and Sunday they eat brunch – breakfast and lunch together.