36_food_uk_usa_austr_newzel_cz
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Canadian dietary tradition; it
is a sugary sauce made from
the sap of maple trees, and
usually eaten with flapjacks
(
pancakes) or ice cream. From
Nanaimo, British Columbia,
we have one of the sweetest
candies in existence. Nanaimo
Bar is a
dual layer,
chocolate-based candy with
coconut,
almond and graham.
One name that all Canadians
know and love (and visit
regularly!) is Tim Hortons, the
national coffee, doughnut, and
sandwich
chain. I miss you,
Tim Hortons!
Australia has a lot of cattle
and sheep, so beef and lamb
are very popular. A typical
meal that is served everywhere
is a thick beef steak with green
salad and chips. Seafood is
also very popular, especially
mussels and prawns. Some
people go down to the coast
and collect mussels from the
rock pools in the sea.
Flake, the flesh of small
shark, has a mild flavour and
a clean white appearance.
Thanks to its low price it
became the most common
type of fish to be served in
Australian fish and chip shops.
These days, many New
Zealanders enjoy eating Pipis
and Toheora - both New
Zealand
shellfish. In Australia
there is the yabby, a big crab
that lives in rivers. Children go
yabbying, which is fishing for
yabbies with a stick and piece
of meat
tied on a string.
In both countries, there is
nothing better to eat on a cold
day than a hot
meat pie with
tomato sauce (not ketchup).
However, throughout the
whole year people like to have
barbeques or barbies. There
are barbie sites everywhere by
the beaches and in parks, and
Canadian
specialties
Eating in Australia
and New Zealand
Jeff Gulley,
Gerald Taylor
(Canada)
Canada, unlike most nations, doesn’t really
have a traditional cuisine. As a nation of mostly
immigrants from all over the world, Canada has
adopted the cuisines of its immigrant population.
Thai, Greek, Italian, french, Indian, and many
other ethnic restaurants are all common sights.
Even all of the smaller towns tend to have at least
one Chinese restaurant, and one English fish‑
and‑chips‑style pub.